For centuries, tallow has proven itself as a versatile, natural, and renewable resource. Its applications span from culinary uses in cooking and baking to personal care in skincare and soap making, showcasing its boundless potential.
To us, the choice between industrial manufactured seed oils, forever chemicals, and mystery ingredients -or- natural, pure beef tallow is an easy one! Tallow is clearly the superior choice for your health, and the health of your family.
Why Tallow?
Not All Tallow is Created Equal…
At Western Montana Tallow Co. we source local grass-fed and finished beef and we render only the hard inner fat that surrounds the kidneys (suet). This fat contains the highest nutritional value, and results in a cleaner, higher quality tallow than products rendered fat trimmings.
Grass-fed and finished tallow is superior to it’s grain-fed cousin!
All of our suet comes from 100% grass-raised and finished beef — sourced locally from the Missoula valley and surrounding ranches in Western Montana.
Grass-fed tallow is nutritionally superior:
Higher in omega-3s and CLA, promoting anti-inflammatory benefits.
Richer in Vitamins: Contains more vitamins A, D, E, and K.
Antioxidant Properties: More antioxidants extend shelf life and provide added health benefits.